Just a quick one prior to the festival to recount the great beers so far. Dan, Bryan and I did the Sam Adam's tour yesterday and got to sample the Red Brick Ale which is only available in Boston.
The group had lunch at John Harvards and we had samplers to try the eight beers they had on tap. The cask conditioned saison and the raspberry stout were highlight's for me.
The evening was filled with great beer, food and conversation with an old friend at Sunset Grill and Tap. Let me preface the following list by saying this bar has 110 taps and 500+ bottles. The following are the pints I had on draft.
Dogfish Head Red & White
Brooklyn Cookie Jar Porter
Stone Vertical Epic
Dogfish Head Palo Santo
Prior to the pints I had a flight that included Goose Island's Bourbon County Brand Stout from the tap. There are simply no words.
Photo's and commentary later from the fest. Until then.
Respect Beer. Drink only the exceptional.
-Mike
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